It might be the first day of spring, but the snow is still coming down out there. We thought we’d share a traditional algonquin recipe to help you guys stay warm today: Moose Stew.
Ingredients:
• Moose
• Onions
• Carrots
• Turnips
• Potatoes
• Flour (Gravy Mix)
• Salt & Pepper
Directions:
• Fill up pot with water
• Put the meat and onions in and let boil for 15 minutes
• Add carrots and turnips and let boil for 15 minutes or more
• Add potatoes, a dash of salt and pepper and let boil for another 30 minutes
• Mix ¾ cup of water and 3 tablespoons of flour In a cup
• Add gravy mixture to stew
• Boil for another 5 minutes
Because moose stew just isn’t the same without it, check out our home-made bannock recipe too.
Bonne Appetit! Enjoy!
And don’t forget to check back this week for some more yummy recipes and updates from us at the Algonquin Canoe Company.
